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Food and Beverage Server/Bartender

Minnesota National Golf Club & Resort
Mc Gregor, MN Full Time
POSTED ON 3/8/2025
AVAILABLE BEFORE 5/7/2025
Description:

We are looking for a friendly and service-oriented Server/Bartender to join our team at Minnesota National. This role involves providing excellent customer service, serving food and beverages, and maintaining a welcoming atmosphere for guests. The ideal candidate will have strong communication skills, a positive attitude, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

  • Greet and serve guests in a friendly and professional manner
  • Take food and beverage orders accurately and efficiently
  • Prepare and serve alcoholic and non-alcoholic beverages following state and local regulations
  • Ensure the bar and dining area are clean, organized, and fully stocked
  • Process payments, handle cash and credit transactions accurately
  • Check identification to verify legal drinking age when serving alcohol
  • Engage with guests, provide recommendations, and enhance their overall experience
  • Maintain knowledge of the menu, daily specials, and promotions
  • Assist with event service, including golf outings and banquets, as needed
  • Follow all health, safety, and sanitation guidelines

Job Type: Seasonal or Year-Round (depending on availability)

Hours: Flexible shifts, including early mornings, afternoons, evenings, and weekends

Compensation: Hourly wage plus tips

If you enjoy working in a social and dynamic setting, we encourage you to apply and be part of our Minnesota National team!

Requirements:
  • Must be at least 18 (or 21, depending on state alcohol service laws)
  • Previous experience as a server or bartender preferred but not required
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment and handle multiple tasks at once
  • Must be able to stand, walk, and lift up to 25 lbs for extended periods
  • Flexible schedule, including weekends and holidays
  • Knowledge of basic bartending and POS systems is a plus
  • Ability to work well in a team-oriented environment

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