What are the responsibilities and job description for the Farm-to-Table Craftsman on the Grill position at Mint 518?
Farm-to-Table Craftsman Wanted
Are you passionate about fresh, seasonal ingredients? Do you thrive in a scratch kitchen where creativity and craftsmanship meet? We’re looking for a Hot Line Chef to join our team and work alongside our Head Chef, creating incredible dishes with produce grown just steps from our kitchen door.
We’re a tight-knit, food-loving, hard-working crew dedicated to serving thoughtful, delicious meals in an environment that values quality, creativity, and teamwork. If you love working with your hands, take pride in a pristine, organized station, and want to be part of something authentic, sustainable, and exciting, this is your chance.
What We Offer:
- A dynamic, farm-to-table kitchen with ingredients you can literally pick yourself
- A chance to grow and learn under talented leadership
- A team that believes in collaboration, respect, and passion for food
- A place to call home—we’re in this for the long haul and want someone ready to build something special with us
What We’re Looking For:
- A skilled line cook who can execute dishes with precision and care
- Someone who loves food, thrives under pressure, and keeps a clean station
- A true team player with a positive attitude and strong work ethic
- A desire to learn, grow, and be part of a restaurant that’s going places
If this sounds like your kind of kitchen, we’d love to meet you. Let’s build something amazing together.
Apply today and let’s cook up something incredible!
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Expected hours: 32 – 40 per week
Schedule:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $22 - $24
