What are the responsibilities and job description for the Head Chef/Chef de Cuisine position at Mint 518?
Head Chef Wanted – Lead, Create, Elevate!
We’re on the hunt for a badass, creative, and passionate Head Chef to take the reins of our kitchen and bring bold flavors to the table. If you thrive in a high-energy, collaborative environment where food is art and the vibe is electric, this is your chance to shine!
What You’ll Do
Run the kitchen like a pro—prep, cook, plate, repeat
Lead, inspire, and mentor our kitchen crew with confidence and skill
Keep quality sky-high while managing food and labor costs like a boss
Troubleshoot and keep the flow smooth during busy service (seating up to 125)
Ensure the kitchen stays sparkling clean and up to code
Source the best ingredients and maintain awesome vendor relationships
Collaborate with executive chef and ownership to shape the vision and menu
What We’re Looking For
A seasoned chef with strong leadership and culinary skills
A passion for high-quality, from-scratch cooking
A cool head under pressure and a problem-solving mindset
A love for teamwork and creating a positive kitchen culture
An understanding of food safety, hygiene, and cost control
If you’re ready to run a dynamic kitchen, bring your creative flair, and lead an amazing team, we want to hear from you. Apply now and let’s make something incredible together.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $60,000 - $65,000
