Kitchen Steward

At Miramont Country Club the Kitchen Steward plays a vital role in maintaining the cleanliness and organization of our kitchen, ensuring a safe and sanitary environment for food preparation and service. This position includes washing and properly storing all cooking utensils, china, flatware, glassware, and kitchen equipment, ensuring a clean and organized environment that supports safe and efficient kitchen operations.

Duties

• Maintains a clean, organized, and hazard-free kitchen environment at all times to ensure compliance with health and safety standards.
• Washes dishes, glassware, utensils, pots, pans, and small wares using both industrial dishwashing equipment and manual methods in accordance with standard operating procedures and food safety regulations.
• Properly sanitizes all wares, following applicable codes and guidelines.
• Polishes silverware, platters, and chafing dishes to maintain high presentation standards.
• Cleans and sanitizes kitchen equipment and surfaces, including stainless steel shelves, dish cabinets, ice machines, refrigerators, walk-ins, coffee stations, and prep areas.
• Maintains cleanliness of all kitchen-related spaces such as receiving areas, trash zones, and utility rooms.
• Collects and disposes of kitchen trash; empties garbage cans, washes and re-lines them daily.
• Breaks down boxes, crates, and removes all debris regularly.
• Inspects trash for misplaced items such as silverware, dishes, or glassware.
• Stores all cleaned dishes and wares in designated areas safely and efficiently.
• Maintains organization in all working areas, including tool storage and utility rooms.
• Cleans and sanitizes the dish machine and surrounding area on a scheduled basis.
• Ensures all cleaning tools and chemicals are stored safely and used according to guidelines.
• Assists with basic food prep and storage of delivered goods, including stocking coolers, freezers, and storerooms.
• Transfers supplies and equipment between storage and workstations as needed.
• Handles all china, glassware, and kitchen tools with care to minimize breakage.
• Prioritizes and expedite the cleaning of service wares to support front-of-house staff.
• Regularly inspects kitchen floors to ensure they remain clean, dry, and free of hazards.
• Sweeps and mop floors throughout kitchen and prep areas.
• Follows all sanitation protocols, including personal hygiene and food safety standards.
• Uses cleaning agents and chemicals safely and in accordance with instructions.
• Cleans and safely store all brooms, mops, and cleaning supplies.
• Participate in weekly kitchen deep cleaning and maintenance tasks.
• Promptly reports any accidents, injuries, illnesses, or near-miss incidents to the supervisor or manager on duty.
• Performs other related duties as assigned to support kitchen and Club operations.

Requirements

• Good attitude and highly motivated self-starter.
• High School diploma or equivalent.
• Must be able to handle stress in a healthy and professional manner.
• Must be able to complete tasks in an accurate and timely manner.
• Knowledge of and ability to use dishwasher and other kitchen equipment.
• Knowledge of and ability to perform required role in emergency situations.
• Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position.
• May need to use some protective equipment, such as non-slip shoes, apron, hat, etc..
• Food safety certification.

Nestled in Bryan, TX, Miramont Country Club is known for its exceptional dining experiences, first-class amenities, and welcoming community. Join our team and contribute to a tradition of excellence in hospitality and service.

Job Type: Full-time

Pay: From $11.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible spending account
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $12