What are the responsibilities and job description for the General Manager position at Miss J's Cafe?
Overview
We are seeking an experienced and dynamic General Manager to lead our fine dining establishment. The ideal candidate will possess a strong background in kitchen management and food preparation, with a passion for delivering exceptional dining experiences. This role requires excellent leadership skills, a keen understanding of operational efficiency, and the ability to foster a positive work environment. The General Manager will oversee all aspects of the restaurant's operations, ensuring that both guests and staff have an outstanding experience.
Duties
- Oversee daily operations of the restaurant, ensuring high standards of food quality and service.
- Manage kitchen operations including food preparation, inventory control, and compliance with health and safety regulations.
- Lead, train, and mentor staff to deliver exceptional service while fostering teamwork and collaboration.
- Coordinate banquet services and special events, ensuring seamless execution from planning to service.
- Utilize POS systems for efficient order processing and financial tracking.
- Conduct interviews and participate in the hiring process to build a skilled team.
- Monitor financial performance, including budgeting and cost control measures.
- Develop and implement marketing strategies to enhance restaurant visibility and attract new customers.
- Maintain relationships with suppliers and vendors to ensure quality ingredients are sourced effectively.
Requirements
- Proven experience in a General Manager role or similar leadership position within the fine dining sector.
- Strong knowledge of kitchen operations, food preparation techniques, and menu development.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Familiarity with POS systems and their application in restaurant management.
- Experience in banquet management or event coordination is preferred.
- Strong communication skills with a focus on customer service excellence.
- Ability to work flexible hours including evenings, weekends, and holidays as needed.
- A background in hotel management is a plus but not required.
Join us in creating memorable dining experiences while leading a dedicated team in an upscale environment!
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $60,000 - $65,000
