What are the responsibilities and job description for the Catering Captain position at MISSION BBQ?
Company Description
MISSION BBQ, founded on September 11, 2011, is a patriotic BBQ restaurant that honors and supports American Heroes. With a passion for BBQ and love of Country, MISSION BBQ serves authentic BBQ made from the freshest ingredients in a dining room filled with tributes to those who've made our nation great. Every day at noon, the restaurant stands to sing the National Anthem, proudly serving those who protect, serve, and save.
Role Description
This is a full-time on-site role as a Catering Captain at MISSION BBQ in West Palm Beach, FL. The Catering Captain will be responsible for supervising catering events, providing excellent food service, ensuring customer satisfaction, effective communication, and managing food & beverage operations.
Qualifications
- Supervisory Skills: Ability to lead and coordinate catering events
- Food Service: Experience in food preparation and catering services
- Customer Service: Strong focus on customer satisfaction and interactions
- Communication: Clear and effective communication skills
- Food & Beverage: Knowledge of food and beverage operations
- Experience in event planning and catering management
- Ability to work in a fast-paced environment
- Food safety certification is a plus
