What are the responsibilities and job description for the Diet Clerk Clinical position at Mission Community Hospital?
Job Description
Job Description
About the Role :
As a Diet Clerk at our Health Care Services facility, you will play a crucial role in ensuring that our patients receive the best possible care. Your primary responsibility will be to assist the Registered Dietitian in planning and implementing nutritional care plans for our patients. You will also be responsible for maintaining accurate records of patient food intake and assisting with meal service. Your work will directly impact the health and well-being of our patients, making this a highly rewarding position.We are looking for PD and Full time
Minimum Qualifications :
- High school diploma or equivalent
- Completion of a Diet Clerk training program or equivalent experience
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Excellent organizational and time management skills
Preferred Qualifications :
Responsibilities :
Skills :
As a Diet Clerk, you will use your strong communication and interpersonal skills to work closely with patients and their families, as well as other healthcare professionals. You will also use your organizational and time management skills to maintain accurate records and ensure that patients receive their meals on time. Knowledge of nutrition and the ability to stay up-to-date with the latest research and trends in healthcare will be essential to your success in this role. Additionally, fluency in English and Spanish, familiarity with electronic medical records, and experience working in a healthcare setting will be beneficial.
