What are the responsibilities and job description for the Food Service Worker II position at Mission Community Hospital?
Job Description
Job Description
Position Summary
The Food Service Worker II (FSWII) is responsible for performing duties related to the preparation of cold food for all the patients and for special meetings. The FSWII is required to keep the kitchen galleys stocked with appropriate nourishments at par levels. Lastly, the FSWII is serves cold food items to patients on the tray line. This position assures compliance with safety and sanitation standards according to Title 22, Joint Commission, and OSHA regulations. This position will be primarily working with adults.
Major Responsibilities
Food Preparation - 90%
- Prepares salads, sandwiches, and desserts for all patients by using food production sheets and census.
Other - 10%
Qualifications
Required :
Preferred :
