What are the responsibilities and job description for the Culinary Team Member position at MISSION ON FIRE?
Kitchen Operations Overview
As a Line Cook at MISSION ON FIRE, you will play a critical role in ensuring the smooth operation of our kitchen. Your responsibilities will include preparing food to order, maintaining a clean and organized kitchen, and following all food safety and sanitation procedures.
You will work closely with other members of the kitchen team to ensure that we consistently meet our high standards of quality and service. This includes maintaining open communication, respecting each other's roles and responsibilities, and working together to achieve our shared goals.
Key Accountabilities:
As a Line Cook at MISSION ON FIRE, you will play a critical role in ensuring the smooth operation of our kitchen. Your responsibilities will include preparing food to order, maintaining a clean and organized kitchen, and following all food safety and sanitation procedures.
You will work closely with other members of the kitchen team to ensure that we consistently meet our high standards of quality and service. This includes maintaining open communication, respecting each other's roles and responsibilities, and working together to achieve our shared goals.
Key Accountabilities:
- Prepare food items to recipe with regard to quality, consistency, and time standards.
- Ensure all cleanliness, sanitation, and safety standards are maintained.
- In doing so, continue to create new business and avoid guest complaints.
