What are the responsibilities and job description for the Executive Chef Leader position at Mission on the Bay?
Job Description
The Executive Chef Leader is a pivotal role at Mission on the Bay, overseeing the culinary team and driving menu innovation.
About Us
Mission on the Bay is a unique dining experience with multiple venues, each offering a distinct atmosphere and cuisine. Our chefs are passionate about serving high-quality dishes that showcase classic New England flavors with international twists.
Responsibilities
- Menu Development: Collaborate with our culinary team to create menus that reflect our brand's commitment to quality and creativity.
- Chef Management: Lead a team of skilled chefs, providing guidance, training, and support to ensure seamless kitchen operations.
- Inventory Management: Effectively manage food costs, ensuring timely ordering, receiving, and storage of ingredients.
- Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to health department regulations and company standards.
Requirements
- Culinary Experience: Proven track record in a fast-paced kitchen environment, with experience leading a team of cooks.
- Leadership Skills: Strong communication and interpersonal skills, with the ability to motivate and guide team members.
- Problem-Solving: Ability to think critically and resolve issues promptly, ensuring minimal disruption to kitchen operations.
Benefits
We offer a competitive salary, opportunities for professional growth, and a dynamic work environment that fosters creativity and teamwork.
