What are the responsibilities and job description for the Food Service Operations Manager position at Mission on the Bay?
Culinary Department Overview:
The Culinary Department at Mission on the Bay is responsible for creating delicious and visually appealing dishes that exceed our customers' expectations. We are seeking an experienced Executive Chef to lead this department and drive our culinary vision forward.
Key Performance Indicators:
- Deliver high-quality food and excellent customer service
- Maintain a clean and safe working environment
- Meet sales targets and contribute to overall revenue growth
Candidate Profile:
- Minimum 5 years of experience in a senior culinary role
- Strong leadership and communication skills
- Able to work effectively under pressure
