What are the responsibilities and job description for the Machine Operator I - Seasonal - 2nd shift position at Mission Produce?
JOB TITLE: MACHINE OPERATOR I
REPORTS TO: PRODUCTION MANAGER
DEPARTMENT: BAGGING
LOCATION: SWEDESBORO, NJ
Mission Produce is the global leader in the worldwide avocado business, with additional offerings in mangos. Since 1983, we have invested in people, state-of-the-art technology, and avocado-specific and ripening infrastructure to expertly serve our customers, growers, and partners in over 27 countries. We own and operate four packing facilities in multiple global locations including California, Mexico, and Peru. Our global distribution network includes 16 forward distribution centers in North America, China, Europe and the Netherlands, which promote company expansion into new territories and categories. Throughout our history, we have remained rooted in honesty, respect, and loyalty to provide a year-round supply of high-quality fruit from field to fork.
JOB SUMMARY
To oversee all the packing house machines and their operations. General operation: loading bagging material, trouble shoot during operation; calculate amount of film and avocados required to finish order; control waste and attain maximum output/efficiency.
ESSENTIAL DUTIES & RESPONSIBILITIES
§ Understand machine operation.
§ Understand each machine’s size standards.
§ Understand customer bag configurations.
§ Ensure proper film is being used.
§ Ensure proper label is being used.
§ Ensure proper fruit counts and box types are being utilized.
§ Perform other duties as required.
§ Lift, push, pull and grasp up to 48 pounds while standing and kneeling.
§ Lift 25 to 48 pounds for an 8 hour shift.
§ Work in cold conditions from 38°F to 50°F.
§ Ensure Machine area is always clean and ready according to company standards.
§ Ensure that bagging changeovers are changed in a timely manner.
MINIMUM QUALIFICATIONS & REQUIREMENTS
§ Able to work in a fast paced, high stress environment.
§ Ability to maintain spatial awareness around operating forklifts with up to 2,200lbs loads.
§ Ability to communicate with supervisors and coworkers in a team environment.
§ Able to read markings on boxes of product.
§ Ability to accomplish and manage tasks in a timely manner without constant direct supervision.
§ Ability to report and communicate in process issues.
§ Able to work according to food facility regulations.
§ High school diploma or equivalent.
§ Ability to work overtime if necessary.
