What are the responsibilities and job description for the Yardgoat Driver position at Mission Produce?
JOB SUMMARY
The Yard Goat Driver is responsible for facility movements of containers and trailers to their position in a safe manner. In addition, Forklift operation will be also required on the shipping/receiving docks, coolers, and dry goods storage area. Responsible for the safe loading and unloading of trucks and the movement of fruit and supplies throughout the plant.
ESSENTIAL DUTIES & RESPONSIBILITIES
§ Daily Pre-trip - inspect tractor/forklift.
§ Complete and turn in the vehicle condition report.
§ Fuel tractor as needed.
§ Assure cargo is properly loaded and secured before movement.
§ Move equipment in and around the yard for loading and unloading purposes.
§ Plug and unplug refrigerated containers and ensure proper refrigerator temperature settings as equipment arrives at the facility and before daily dispatch.
§ Notify management of the need for repairs or possible problems that arise during the shift.
§ Daily inspections of incoming/outgoing equipment.
§ Ensuring proper/safe operation of all tractors/trailers/trucks.
§ Daily Inventory of containers in the yard.
§ Maintain daily driver logs.
§ Complete trailer sanitation and maintain clean tractor.
§ Safely operate a forklift while efficiently completing shipping directives.
§ Stage fruit from coolers for orders and transfers.
§ Follow daily maintenance programs for forklift and Scanner batteries.
§ Load and unload pallets for shipments.
§ Communicate issues to leads and supervisors.
§ Other duties as assigned.
MINIMUM QUALIFICATIONS & REQUIREMENTS
§ Class A Driver’s License.
§ Ability to operate a forklift.
§ Ability to work with a tablet/RF gun.
§ Experience with general computer applications.
§ Able to work in a fast-paced, high-stress environment.
§ Ability to maintain spatial awareness around operating forklifts with up to 2,200 lbs loads.
§ Ability to communicate with supervisors and coworkers in a team environment.
§ Able to read markings on boxes of products.
§ Able to work according to food facility regulations.
§ Able to accommodate flexible work schedules according to business needs.
WORKING CONDITIONS
§ Fast-paced cold and wet environment.
§ Food facility requires food-safe behavior.
§ Work in cold conditions from 38°F to 50°F.
§ Lifting, pushing, pulling, and grasping while standing and kneeling.
§ Able to perform the essential function of the job with or without accommodation.