What are the responsibilities and job description for the Cook - PT/FT position at Mission Training International?
Mission Training International Job Posting: Cook
OVERVIEW:
MTI’s Cook position is responsible for preparing and delivering quality and excellence
in meal service. Our cooks provide hospitality to our programs by serving meals and
snacks to our program participants and staff.
RESPONSIBILITIES:
Food preparation responsibilities
o Preparing ingredients for shift; washing vegetables, chopping, seasoning meat,
etc. and preparing oven, utensils and grill for shift.
o Cooking and preparing meals according to food health and safety standards.
Line service responsibilities
o Provide excellent hospitality and customer service to those coming through the
programs. Ex: able to communicate meal ingredients.
Cleaning responsibilities
o Maintain a clean kitchen, keeps countertops and work areas cleaned and
organized. Understands the basics of proper dish washing-3 sink method and
dishwasher safety.
HOURS: Varies between 20-40 hours per week. FT/PT positions available.
QUALIFICATIONS:
Ability to work on a team, relate, and work well with others.
Able to work in a fast-paced environment
Self-motivated and self-directed
High school diploma or equivalent required.
Able to work early mornings, nights and weekends.
Physically able to stand and move during the length of shift; able to bend, move and lift
up to 25 pounds or more.
Previous experience in relevant work area preferred.
CULTURE:
We are a vibrant community at MTI, having committed to each other the daily activities of our
services would be guided by our core values of loving unified teams, integrity and the pursuit of quality and excellence in all of our services.
Salary : $20 - $22