What are the responsibilities and job description for the Dining Facility Attendant position at Mitchco International?
Experienced and capable in the preparation of soups, salads, vegetables, and all other foods (except gravies, sauces, meat, fish, poultry, and desserts requiring cooking) utilizing the TM-4.10.12, Army Recipe Card and/or all AFMIS recipe cards constituting a complete meal. Possess the skills, qualifications and dexterity to progressively and properly prepare grilled items (including breakfast items prepared on the grill) and deep fat fried items in order to maintain serving line continuity at specified serving rates. Third cooks will be supervised by First and Second Cooks in the performance of their jobs. Third cooks will assist First and second cooks in all performance of sanitation of the facility and equipment and in all phases of food preparation and serving, including but not limited to the preparation of fresh, frozen, and canned vegetables; salads; pre-prepared pastry items; Jell-O; ice cream; beverages; breads; condiments; the preparation of meats for cooking; and other menu items.
Third cooks are responsible for performing tasks associated with preparation and packaging of field feeding requirements as tasked. Third cooks must be capable of reading and following government approved recipes and food preparation SOPS. Responsible for accurate entries on time sheets, personal appearance, behavior and adherence to Employer and contract regulations and policies.
Job Type: Full-time
Pay: $12.69 - $15.00 per hour
Benefits:
- Health insurance
- Paid time off
Physical Setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Holidays
- Weekend availability
Ability to commute/relocate:
- Lawton, OK 73501: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Dishwashers & Stewards: 1 year (Preferred)
Work Location: One location