What are the responsibilities and job description for the Cook PRN 1271 position at Mitchell County Regional Health Center?
Who We Are:
Mitchell County Regional Health Center is in Osage, Iowa located in Mitchell County, which has a population of 10,600 people. MCRHC is a 25-bed critical access hospital, including a Level 4 Trauma Center Emergency Room seeing 3,200 visits annually. The Surgical Services department performs over 1,300 procedures annually, including specialties General Surgery, Orthopedics, ENT, Urology, Ophthalmology, Pain management, and Podiatry.
We are proud to share our strong tradition of excellence, progress and solid economic performance. Founded more than 75 years ago as a community hospital, today we operate three clinics, 24/7 emergency services, inpatient and outpatient medical/surgical services. We have invested millions in facility upgrades just in the last few years. With more than 225 employees and average tenure of eight years, our growth continues with multiple expansion projects currently underway. We are an affiliate of MercyOne.
Come practice in a family-orientated, patient focused organization where your skills and knowledge are appreciated and valued!
About The Job:
Food preparation and production according to department requirements for quality, quantity, safety, and nutrition, while meeting established meal schedules. Maintains sanitary environment including dishwashing. Responsible for providing assistance tray preparation and service, dishwashing. Maintains sanitary environment. Help patients heal by contributing to their nutrition and health in the preparation of meals.
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Position Shift Details:
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What You Will Do:
- Keeps Director of Food and Nutrition Services informed of food preparation activities, needs, problems, and accepts suggestions constructively from supervisors.
- Knows limitations of special diets and uses resources for questions.
- Uses only approved menu substitutions.
- Uses only approved standardized recipes in food preparation, with proper techniques in preparation, storage, handling, and holding of all food items, including leftovers.
- Maintains production area in a clean and orderly manner. Follows manufacturer's instructions for use of dietary equipment and department cleaning schedule for all equipment only as directed and approved by the Director of Food and Nutrition Services.
- Understands good body mechanics, and safety issues while working around all food service equipment.
- Supports and abides by all PHO, department and safety policies and procedures.
- Acts in a professional manner reflecting the mission, vision and values of Mitchell County Regional Health Center.
- Performs other responsibilities as requested by Director of Food and Nutrition Services, Senior Director of Process Excellence, Dietitian, or Administrative Team.
- May assist with training of new employees.
- Checks incoming merchandise and puts into storage in absence of the Director of Food and Nutrition Services.
What We Need From You:
Education:
High School diploma or equivalent certificate preferred.
Experience:
Previous experience in food service is preferred.
Special Skills & Aptitudes:
Must be able to read, write and speak effectively to identified customers.
Ability to follow oral and written instructions.
Must know recipe preparation techniques, including measuring and cooking processes. Knowledge of cooking terminology is required.
What We Give:
- Paid Time Off
- Competitive starting wage
- Student Loan Assistance program available
- Health, Dental and Life Insurance
- State of Iowa Pension Plan (IPERS)
- Flex Spending Accounts
- Free use of on-site gym
- Cafeteria Discounts
- Optometry and Orthotic Discounts
- Professional Development Opportunities
The Legal Items:
Reference Checks-Pre-Offer
Post offer drug screen is required.
Background Check-Post Offer Acceptance
Pre-Employment Screening Post offer acceptance
MCRHC is an equal opportunity employer.
Salary : $15
