Cashier

• Customer Service: Greeting customers in a friendly and professional manner, providing excellent customer service throughout their dining experience, and addressing any inquiries or concerns they may have.
• Order Processing: Taking customer orders, ensuring accuracy, and entering them into the point-of-sale (POS) system. This may include handling both dine-in and takeout orders.
• Payment Processing: Accepting payments from customers, which can include cash, credit/debit cards, mobile payments, and vouchers. Accurately processing transactions and providing appropriate change or receipts.
• Menu Knowledge: Familiarity with the restaurant's menu items, daily specials, and promotions to assist customers in making informed decisions.
• Upselling: Suggesting additional items or upgrades to customers, such as desserts, appetizers, or beverages, to increase sales and enhance the customer's dining experience.
• Maintaining Cleanliness: Keeping the cashier station and surrounding areas clean and organized to ensure a tidy and efficient workspace.
• Collaboration: Coordinating with the kitchen and waitstaff to ensure timely and accurate order delivery.
• Handling Customer Issues: Resolving customer complaints or issues in a polite and efficient manner or escalating them to the manager, if necessary.
• Accounting and Reporting: Recording sales transactions accurately and preparing daily or shift-end reports for the restaurant management.
• Cash Management: Ensuring the cash register is balanced and that all payments received match the records.
• Compliance and Security: Adhering to restaurant policies and procedures, including security measures for handling cash and ensuring PCI compliance when processing card payments.
• Shift Opening/Closing: Preparing the cash register and POS system at the start of the shift and performing closing duties, such as reconciling sales, counting cash, and securing the cashier station.
• Cross-Training: Some restaurants may require cashiers to assist in other areas, such as serving food or bussing tables during peak times.
• Maintaining a Positive Image: Representing the restaurant in a professional manner and upholding its values to create a positive and welcoming environment for customers.Job Qualifications

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person

Salary : $16