What are the responsibilities and job description for the Cook III position at MITSUKOSHI (U?
ESSENTIAL JOB FUNCTIONS:
· Portion food by using food scale, plate and prepare (cut, peel, process, etc.) and/or cook foods (rice/noodles) for the current and the following day
· Keep kitchen organized by maintaining clean sanitary work areas
· Prepare and keep all backstage support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc.
· Inspect all food items for freshness and bring questionable foods to the manager’s attention
· Proactively follows established food safety, sanitation and HACCP guidelines
· Follows company and state sanitation guidelines
· Contributes to the team by assisting other employees and to achieve company goals.
OTHER JOB FUNCTIONS:
· Attends Food Safety workshops in order to keep up with certifications.
· Drive company vehicles to make deliveries.
· Assist in culinary section as needed
· Follows company handbook and procedures
· Perform other duties as required.
PHYSICAL EFFORT:
· Must be able to lift or move with assistance up to 40 lbs
· Sitting
· Standing
· Lifting
· Walking
· Seeing
· Reaching
· Ability to smell and identify odors, especially of decay and corruption.
· Moderate physical activity performing some strenuous daily activities
· Ability to work with fingers
WORKING CONDITIONS:
• While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts.
· Restaurant environment
· The noise level is usually moderate.
