Temporary Full Time YeSake Crew @ Disney Springs

This position will be temporary full time. (April - July). 
Earliest shift start at 9am, The closing shift ends around 11:30pm.

Essential Job Functions:

Front Counter:

• Greeting each guest with a smile
• First to talk to guests to take their orders
• Suggest other items to the guest
• Physically energetic and enthusiastic.
• Must demonstrate a sense of urgency to ensure guests are taken care of quickly and efficiently.   
• Handle Cash/Credit card transactions to include Disney Snack Plan and room charges
• Follow HACCP Guideline
• Work as a team
• Must have full menu knowledge
• Understand the company procedure about allergies
• Responsible for their drawer
• Reconcile their drawer
• Answer questions from guests on food items

P/U Window Coordinator:

• Work of bump screen to fill orders
• Fill and refill accessories and utensils at start of shift and all during working hours
• Organize the order and give it to guests in a smooth and prompt manner

• Portion food by using food scale, plate and prepare (cut, peel, process, etc.) and/or warm foods (rice/noodles) for the day
• Keep kitchen organized by supporting clean sanitary work areas per Food Safety Rules
• Prepare and keep all backstage support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc.
• Inspect all food items for freshness and bring questionable food to the manager’s attention
• Must follow Personal Hygiene procedures for Food Handler, such as wash hands when starting food prep or anytime hands are contaminated and
• Must follow FL State alcoholic beverage service & Responsible Vendor laws.

• Maintain product within safe service guidelines including receiving, storage, preparation and time/temperature holding.

Other Job Functions:

• Safety First – see something unsafe report it

• Follow company handbooks and procedures.
• Perform other duties as asked.
• Follow Kiosk operational sanitation procedures including periodic assigned cleaning schedules.

Physical Effort:

• Move or lifting to 20 lbs.
• Standing
• Reaching
• Bending
• Walking
• Talking

Working Condition:

• Restaurant Environment
• Noise level moderate