What are the responsibilities and job description for the Kitchen Staff position at MIX ASIAN BISTRO?
Job Overview
As a Kitchen Team Member, you will play a crucial role in supporting our culinary operations and ensuring a high-quality dining experience for our guests. This position involves working collaboratively with the kitchen staff to prepare and serve food, maintain cleanliness, and provide excellent customer service. You will be an essential part of our team, contributing to the overall success of our kitchen.
Responsibilities
- Assist in food preparation and cooking according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
- Support the serving staff by bussing tables and ensuring that dining areas are clean and well-stocked.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Handle food safely and adhere to all food handling regulations.
- Help with banquet setups and breakdowns as needed, ensuring that all events run smoothly.
- Provide exceptional customer service by responding to guest inquiries and assisting with any special requests.
Experience
- Previous experience in a kitchen or food service environment is preferred but not required.
- Familiarity with culinary techniques and food preparation methods is a plus.
- Strong communication skills are essential for effective teamwork.
- A positive attitude and willingness to learn are important traits for success in this role.
- Experience in bussing or banquet services is beneficial but not mandatory.
Join our team as a Kitchen Team Member, where you can grow your culinary skills while contributing to a vibrant kitchen atmosphere!
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Shift:
- 4 hour shift
- Evening shift
Work Location: In person
Salary : $15
