What are the responsibilities and job description for the Sushi Chef position at Mizu Japanese Steak House?
Sushi Assistant and Kitchen Helper for Dynamic Teppanyaki-Style Dining Destination
Mizu Steakhouse, a dynamic teppanyaki-style dining destination with esteemed locations in Tukwila, Covington, and Gig Harbor, WA, is actively seeking passionate individuals to fill the roles of Sushi Assistant and Kitchen Helper.
Responsibilities:
1. Assist in the preparation of sushi dishes under the guidance of our expert chefs.
2. Maintain cleanliness and order in the kitchen.
3. Ensure compliance with health and safety regulations.
4. Assist with kitchen duties and food preparation as needed.
Qualifications:
1. Previous experience in a kitchen setting.
2. An interest in or experience with Japanese cuisine is a plus.
3. Food Handler Certification (Required).
4. A team-oriented mindset and strong work ethic.
Additional Information:
We are primarily a dinner operation, operating hours are from 4pm - 9:30pm Monday - Sunday.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Paid training
- Tacoma Narrows Bridge Crossing allowance up to $100/month
Restaurant type:
Fine dining restaurant
Shift:
6-hour shift, primarily dinner service from 4pm - 9:30pm, Monday to Sunday
Weekly day range:
Monday to Sunday
Work Location: In person at Mizu Japanese Steakhouse, Gig Harbor, WA
Interested candidates, please submit your detailed resume with a request for an interview. We look forward to meeting you!
-Mizu Steakhouse | Gig Harbor, WA
Job Types: Full-time, Part-time
Pay: $22.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Evening shift
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $22 - $25
