What are the responsibilities and job description for the Grill Cook, Line Cook, and Dishwasher position at MK BRANDS LLC?

Benefits :

401(k) matching
Employee discounts
Opportunity for advancement

Working at Mini Kabob

At Mini Kabob, we’re passionate about crafting exceptional recipes and providing an unforgettable dining experience for every guest. Our small, close-knit team works in an energetic, fast-paced environment where adaptability, experience, and a dedication to quality are key. We value individuals who thrive in a dynamic setting and bring a warm, customer-focused attitude to everything they do.

Overview : What You’ll Do

This position is a multifaceted role, including responsibilities as a grill cook, line cook, and dishwasher.

Grill Cook

As a Grill Cook, you are responsible for expertly preparing proteins and managing the grill station to ensure high-quality meals are delivered promptly. Key responsibilities include :

Cooking proteins (meats, poultry, seafood, and vegetables) to perfection based on guest specifications.

Managing ticket orders efficiently to ensure timely service.

Maintaining the grill station, ensuring cleanliness and proper use of equipment.

Monitoring grill temperatures and ensuring food safety standards are upheld.

Line Cook

The Line Cook position involves multitasking across various prep and assembly stations to ensure smooth kitchen operations. Key responsibilities include :

Salad Station :

Prepping fresh salads and crafting a variety of vinaigrettes.

Ensuring all ingredients are fresh, properly stored, and ready for service.

Plating :

Assembling and plating salads and entree dishes with attention to presentation and consistency.

Ensuring each dish meets restaurant standards for quality and appearance.

Skewering :

Skewering meats, poultry, and vegetables for grilling.

Ensuring uniform cuts and precise preparation for consistent cooking results.

Dishwasher

As a Dishwasher, you are crucial to maintaining a clean and organized kitchen environment. Key responsibilities include :

Washing and sanitizing skewers, dishes, utensils, pots, and pans before, during, and after service.

Maintaining a clean and functional dishwashing area throughout the day.

Assisting with general kitchen cleaning tasks, including equipment and floor cleaning.

Ensuring all dishware and cookware are ready for use during service.

Candidate Profile

Thrive in a fast-paced environment and can manage multiple tasks efficiently.

Have strong attention to detail and commitment to food quality and presentation.

Are team players willing to adapt and assist across different kitchen responsibilities.

Bring energy, positivity, and dedication to creating memorable customer experiences.

Possess a strong work ethic and dedication to maintaining high cleanliness and safety standards.

Demonstrate exceptional customer service and communication skills.

Show strong organizational and problem-solving abilities.

Exhibit excellent communication, leadership, and team management skills.

Have a strong knowledge of California food safety and health regulations.

Possess financial acumen and experience with budgeting and cost control.

Maintain a positive attitude and foster a respectful and collaborative work environment.

Show exceptional attention to detail and accuracy in all tasks.

Health & Safety

1.CA Food Handler’s Card :

A valid California Food Handler’s Card is required, demonstrating a commitment to proper food safety knowledge and practices.

2.Time and Temperature Controls :

Maintain strict adherence to food safety protocols, including monitoring food storage and cooking temperatures to prevent contamination and ensure quality.

Work Environment

Physical Activity :

oInvolves standing and walking for the entirety of the shift.

oRequires holding, gripping, and manipulating objects with hands.

oFrequently involves reaching, bending, crouching, and stooping during various tasks.

Lifting and Carrying :

oInvolves lifting, moving, and carrying objects weighing up to 35 pounds frequently throughout the shift.

oOccasional lifting of heavier items, with assistance if necessary.

Grill Temperatures :

oRequires working in a hot environment, especially near the grill, which can reach temperatures of 600-700°F throughout service.

oIndividuals working the grill must be comfortable operating in these high-temperature conditions for extended periods.

Temperature Variations :

oWhile there are no walk-in freezers, opening freezer doors may expose employees to brief, cold conditions.

oMay occasionally involve working in close proximity to cold storage areas.

Pace and Energy :

oWork in a fast-paced, high-energy environment, often requiring quick and efficient movements.

Noise and Crowds :

oInvolves working in a moderately noisy environment with kitchen equipment running and frequent communication with team members.

oMay occasionally require interaction with guests in a bustling setting.

Salary : $17 - $20

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Grill Cook, Line Cook, and Dishwasher

What are the responsibilities and job description for the Grill Cook, Line Cook, and Dishwasher position at MK BRANDS LLC?

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