What are the responsibilities and job description for the Cook - Brand New IHG Hotel position at MKM Hotels?
Job Description
Job Description
Description :
Breakfast and Dinner Cook
1. KEY JOB RESPONSIBILITIES
JOB OVERVIEW
The Eat Well Provider prepares meals in accordance with the brand quality standards specified in recipes, maintains kitchen cleanliness standards, and assists the Eat Well Director with food inventory, rotation and ordering. Will also be cross-trained as an Eat Well Host to assist and perform duties as needed.
DUTIES AND RESPONSIBILITIES
FINANCIAL RETURNS :
Prepares and cooks orders for daily operations. Ensure all foods are cooked properly and hot foods are served hot, cold foods served cold
Advises supervisor of low inventory items; assists in receiving items and taking inventory as required
Ensures all back of house spaces are properly cleaned and sanitized as outlined in the F&B Training manual
Safely and properly stores food and beverage products, inventory and equipment
Replenishes supplies based on business forecasts in a timely and efficient manner
Advises supervisor of low inventory items and assists in receiving items and taking inventory as required
PEOPLE :
Communicates and coordinates with other departments to provide and receive insight about guest needs, requests, and complaints
Works closely with the Eat Well Hosts to collaboratively deliver simple, natural and good options to our guests
GUEST EXPERIENCE :
Brings to life Simple.Natural.Good menu options that support our guests’ dietary needs and nutritional choices
GUEST EXPERIENCE :
Responds appropriately to guest complaints and implements appropriate service recovery guidelines in order to ensure total guest satisfaction
Regularly seek and use guest feedback to ensure that special needs and requests are fulfilled
Shares own wellness journey with colleagues and guests
Remains current on brand, wellness, nutrition and industry information required to deliver the EVEN Hotels programs and services
RESPONSIBLE BUSINESS :
Maintains a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
Reports all unsafe or malfunctioning equipment to supervisor
Maintains Green Engage initiatives in assigned work area
Maintains sanitation and cleanliness standards in the kitchen area that meets or exceeds the state and local
Health Board inspection and EVEN Hotels requirements
2. QUALIFICATIONS AND REQUIREMENTS
High school diploma or GED equivalent
Alcohol awareness certification, food service permit (or valid health / food handler card), and any other credentials required by local or state government agency
At least 1 year commercial food production work experience
Must speak and write English fluently
Eligible to work in the U.S.
Ability to work a flexible schedule
Preferred
Demonstrated recent experience planning and preparing healthy food in a work or non-work setting
Some formal training in healthy food preparation
Bilingual, Spanish preferred
Demonstrated recent and regular participation in wellness, nutrition, sports, fitness or similar activities a plus.
Other :
Communication skills are utilized a significant amount of time when interacting with other colleagues such as Eat Well Partners, etc.
Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently
Alcohol awareness certification and / or food service permit or valid health / food handler card as required by local or state government agency
May be required to work nights, weekends, and / or holidays
PHYSICAL REQUIREMENTS
Carrying or lifting items weighing up to 50 pounds
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