What are the responsibilities and job description for the Bartender position at MMI Hotel Group at Julep Farms?
You love a fast-paced environment and shaking up cocktails that will have your guests’ running back for more. In your downtime, you’ll enjoy connecting with your bar guests and making a lasting impression.
Responsibilities and essential job functions include but are not limited to the following:
- Create, prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
- Learn the names and personally recognize all guests.
- Record drink orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges and make changes (if applicable).
- Wash and sterilize glassware.
- Set up and breakdown all bar items.
- Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables in bar area.
- Present drink menus, make recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests seated at the bar.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Assist the restocking and replenishment of bar inventory and supplies.
- Responsible for reporting all cash and credit card gratuities received to comply with the IRS standards of reporting income.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Requirements
Required Knowledge, Skills & Abilities
- 1-2 years of bartending/mixology experience
- Be 21 years of age.
- Ability to obtain a TIPS or ServSafe Certificate for serving alcohol
- Must be able to communicate clearly with managers, employees and all guests.
- Have working knowledge of beer, wine and liquor and common drink recipes.
- Possess basic math skills and have the ability to handle money and operate a cash register.
- Must be available to work nights, weekends and holidays.
- Understanding and knowledge of safety, sanitation and food handling procedures.
Physical Requirements:
- Constant standing/walking
- Occasional stooping, kneeling or crawling
- Occasional pushing, pulling, lifting or carrying up to 50 lbs.
- Occasional ascending or descending ladders, stairs, ramps
- Constant computer/POS Register usage
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant reaching, turning, and performing precision work around the bar area
- Constant receiving detailed information through oral communication
- Constant talking, expressing or exchanging ideas by means of the spoken word
Job Types: Full-time, Part-time
MMI Hotel Group and Julep Farms fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI and Julep Farms is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.
Benefits:
- Health Insurance
- 401k with Employer Match
- Paid Time Off (PTO)
- Dental Insurance
- Vision Insurance
- Life Insurance
- Mental Health Benefits
- Disability Insurance
- Milestone Service Awards
- Access to Pay During the Pay Period
- Uniforms
- Employee Assistance Fund
- Paid Holidays
