What are the responsibilities and job description for the General Manager, Clark's Menlo Park position at MML Hospitality?
Description
About Clark’s Oyster Bar:
Clark’s Oyster Bar, part of MML Hospitality, is opening its newest location in Menlo Park, California, in April 2025. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re excited to bring the Clark’s experience to this vibrant community. With a nod to the 1950s, our design blends oak, terracotta, and leather, creating a warm, welcoming atmosphere. With ~100 seats, including a private dining room, we aim to be a neighborhood staple, where locals and visitors alike come to enjoy outstanding food, drinks, and service.
Why Join Clark’s Oyster Bar?
We’re not just offering a job—we’re building careers. Here’s what you can expect when you join our team:
- Competitive Salary: $105,000.00 - $120,000.00
- Bonus Potential
- Paid Time Off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Beverage Education Reimbursement
- Advancement and Promotion Opportunities
- Community Service Opportunities
- Relocation Assistance
- Medical, Dental, Vision, Disability, Life, and Pet Insurance
- Retirement Benefits
- Parental Leave
What You’ll Bring:
- Love for Hospitality: A deep enthusiasm for the hospitality industry and a commitment to delivering extraordinary service.
- Exceptional Communication: Whether with guests, team members, or senior leadership, you’re skilled at keeping everyone in sync.
- Inspiring Leadership: You know how to motivate, mentor, and cultivate high-performing teams.
- Financial Savvy: A solid understanding of budgets, cost control, and financial statements.
- Language Proficiency: English fluency required; Spanish fluency is a plus!
- Experience: At least three years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments.
- Education: A Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
Requirements
The Details:
- Schedule: Full-time with flexible availability (evenings, weekends, and holidays required)
- Physical Requirements: Must be able to stand, move, and occasionally lift up to 25 lbs. (Reasonable accommodations available.)
- Work Environment: High-energy, fast-paced, and filled with the buzz of great service and even better food.
If you’re excited about being part of an iconic brand and ready to create a premier dining destination in Menlo Park, we want to hear from you! Submit your resume today and help us create something unforgettable.
If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information.
By applying for this position, you acknowledge and agree to the background check process as a condition of employment. MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions to be based on job-related factors.
Salary : $105,000 - $120,000
