What are the responsibilities and job description for the Bartender position at MMP Staffing Services?
MMP Staffing is currently seeking experienced bartenders to join our dynamic team. We are looking for talented individuals with a minimum one year of experience. Candidates must have extensive knowledge of cocktail recipes, mixology techniques, and premium spirits, along with a valid Safe Alcohol Practices certification such as TiPS. As part of our team, you will enjoy the flexibility to choose assignments based on your schedule availability, whether you're seeking full-time, part-time, or temporary positions. Join MMP Staffing and take advantage of opportunities that fit your lifestyle while working with a reputable staffing agency.
Qualifications:
- Must be 21 years of age or older.
- Minimum of 3 years of related experience as a Bartender in a fine dining restaurant or upscale bar/lounge.
- Extensive knowledge of classic and contemporary cocktail recipes, mixology techniques, and premium spirits.
- Valid certification for Safe Alcohol Practices such as TiPS.
- Ability to meet the physical demands of the job, including standing, walking, handling materials, reaching, stooping, kneeling, and crouching.
- Capability to lift and move up to 25 pounds.
- Good visual acuity to see differences in widths and lengths of lines, such as those on graphs.
Responsibilities:
- Ensure that the proper materials and supplies are on hand, and communicate effectively with guests.
- Guarantee compliance with regulations regarding minors and intoxicated persons, and intervene when necessary.
- Act as the cashier for servers when needed.
- Maintain the cleanliness of the bar area by disposing of waste, clearing and cleaning glassware, and wiping down the bar and preparation areas.
- Provide opening and closing inventory of spirits.
- Assist servers, other bartenders, and team members as needed.
- Participate in the deep cleaning of the outlet.
- Prep any items assigned by a direct supervisor.
- Perform other duties as assigned based on business demands.
Qualifications:
- Must be 21 years of age or older.
- Minimum of 3 years of related experience as a Bartender in a fine dining restaurant or upscale bar/lounge.
- Extensive knowledge of classic and contemporary cocktail recipes, mixology techniques, and premium spirits.
- Valid certification for Safe Alcohol Practices such as TiPS.
- Ability to meet the physical demands of the job, including standing, walking, handling materials, reaching, stooping, kneeling, and crouching.
- Capability to lift and move up to 25 pounds.
- Good visual acuity to see differences in widths and lengths of lines, such as those on graphs.
Responsibilities:
- Ensure that the proper materials and supplies are on hand, and communicate effectively with guests.
- Guarantee compliance with regulations regarding minors and intoxicated persons, and intervene when necessary.
- Act as the cashier for servers when needed.
- Maintain the cleanliness of the bar area by disposing of waste, clearing and cleaning glassware, and wiping down the bar and preparation areas.
- Provide opening and closing inventory of spirits.
- Assist servers, other bartenders, and team members as needed.
- Participate in the deep cleaning of the outlet.
- Prep any items assigned by a direct supervisor.
- Perform other duties as assigned based on business demands.
