What are the responsibilities and job description for the Dairy Queen General Manager position at MMPR Group?
Job Description
RESPONSIBILITIES:
Manages, Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
Trains new management employees to develop and supervise the crew.
Responsible for the overall recruiting and hiring of hourly employees.
Provide support and training to other Stores opening in region.
Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts.
Works to maximizes sales and profits within the restaurant.
Responsible for all cash controls and enforcement of Company policies.
In conjunction with the Operations Supervisor, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
Responsible for ordering, accounting and maintenance of all food and paper inventories.
Assures that all safety and security procedures are followed within the restaurant.
We offer a competitive salary ,paid vacation, career advancement opportunity 2-4 years of experience managing a restaurant. A track record for results. The ability to train, guide and lead management staff.
Job Type: Full time
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Education:
- High school or equivalent (Preferred)
Ability to Relocate:
- Houma, LA 70360: Relocate before starting work (Required)
Work Location: In person
Salary : $18
