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Dietary Coordinator

MN Signature Care
Grand Rapids, MN Full Time
POSTED ON 3/25/2025
AVAILABLE BEFORE 4/23/2025

Are you a culinary maestro ready to take charge of a thriving kitchen? We're looking for a Lead Cook to join our dynamic team!

Job Summary: As the Lead Cook, you'll orchestrate a culinary symphony, ensuring our residents enjoy delicious, nutritious meals. Your role includes menu planning, meal prep, cooking, and maintaining top-notch sanitation standards. Mentor and train our talented kitchen crew, and oversee kitchen operations and cleanliness.

Job Qualifications:

  • Passion for cooking and creativity in the kitchen.
  • Ability to follow recipes, write, and make calculations.
  • Serve Safe certification or willingness to obtain.
  • Leadership skills to collaborate with management and engage with residents and families.
  • Previous commercial cooking experience preferred.
  • A valid driver's license.

Hours of Work: This is a full-time position with weekend and holiday shifts, and you may need to cover staff call-ins.

Duties:

🍴 Culinary Wizardry:

  • Craft delectable meals that satisfy residents and guests.
  • Embrace feedback and make changes to elevate customer satisfaction.
  • Ensure snacks and appetizers are always ready for guests.

🏑 Resident Happiness:

  • Personalize meals to meet residents' dietary needs and preferences.
  • Collaborate with residents and families on menu planning.
  • Create a warm and inviting dining experience.

🍽️ Operational Excellence:

  • Lead food production and maintain a pristine kitchen.
  • Work closely with the Housing Manager to develop culinary programs.
  • Monitor safety and sanitation standards.

πŸ’° Budget Savvy:

  • Partner with the Housing Manager to plan food and supply orders.
  • Reduce waste and suggest cost-effective changes.
  • Shop smartly for variety in menus.

🏒 Building Maintenance:

  • Report equipment repairs and ensure safety.
  • Keep the kitchen and dining areas clean and orderly.

πŸ‘₯ Team Player:

  • Communicate effectively with all departments.
  • Mentor and monitor kitchen staff.
  • Assist in employee onboarding and evaluations.

πŸ’Ό Additional Responsibilities:

  • Support hiring and onboarding processes.
  • Maintain employee files and ensure job description compliance.
  • Administer benefits and handle payroll documentation.

Salary : $16 - $18

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