What are the responsibilities and job description for the Chef position at Moby Duck Chowder & Seafood?
About us
Moby Duck Chowder & Seafood is a small business in Port Angeles, WA. We are professional, agile and inclusive.
Our work environment includes:
- Modern office setting
- Food provided
Responsibilities:
- Prepare and cook meals according to the menu and customer preferences
- Ensure that all food is prepared in a timely manner and meets quality standards
- Collaborate with the kitchen staff to ensure smooth operations
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
Experience:
- Proven experience as a Chef or Cook
- Knowledge of various cooking techniques and cuisines
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
Please note that bartending experience is not required for this position.
Job Type: Full-time
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental Pay:
- Bonus opportunities
Experience:
- Culinary experience: 10 years (Preferred)
- Cooking: 10 years (Required)
Ability to Commute:
- Port Angeles, WA 98362 (Preferred)
Ability to Relocate:
- Port Angeles, WA 98362: Relocate before starting work (Required)
Work Location: In person
Salary : $24 - $28