Prep Cook

Job purpose

We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality food and beverages. Our people and their commitment to hospitality are what set us apart. We believe to wow our guests through epic hospitality, food & drink is a way we create raving fans & loyalty. The opportunities are endless.

Duties and responsibilities

• Setup and stock station with all necessary supplies.
• Washes and peels ingredients in order for them to be used in different meals.
• Cuts and portions different types of meat according to specifications.
• Measures ingredients and prepares them in accordance to company’s specifications .
• Cook menu items to recipe standards and in a timely manner.
• Ensure food is served at the peak of perfection.
• Be knowledgeable and enthusiastic about the restaurant's menu and products.
• Comply with safety and sanitation standards.
• Maintain a positive and professional approach with coworkers and customers.
• Always strive to exceed guest’s expectations.
• Complete kitchen cleaning tasks, such as sweeping, mopping, and breakdown of the kitchen.
• Assist with putting away delivery orders as directed by management.
• Follow direction of management. Be a team player and assist wherever directed.
• Always do epic work!

Qualifications

• Minimum of 1-year experience (preferred)

• Excellent understanding of various cooking methods, ingredients, equipment & procedures

• Customer service focused and solution oriented

• Must enjoy and be able to succeed in a fast-paced work environment

• Ability to communicate clearly and professionally with customers and coworkers

• Basic math and written communication skills

• Ability to work a flexible schedule based on department and restaurant needs

• Food handler's card is required according to our local and or state regulations

Working conditions

Prep Cooks are on their feet most of the time and often carry heavy boxes of food, dishes, and drinks. The work can be hectic and fast paced. During busy dining periods, they are under pressure to serve customers quickly and efficiently. They must be able to work well as a team with kitchen staff to ensure that customers receive prompt service. Non slip shoes are required.

Physical requirements – Essential Functions

• Ability to stand and walk continually throughout an eight-hour shift

• Ability to lift, carry, deliver and serve from trays weighing up to 40 pounds throughout an eight-hour shift. Frequent stooping, crouching and lifting and carrying up to 50 lbs.

• Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours (some holidays and most weekends are required)

Wage:

• $16.66-$20.00 plus tips for Bellevue, Tacoma, Gig Harbor, and Silverdale locations
• $20.10-$22.00 plus tips for Tukwila location

Benefits:

• Employee Discount at Cantina Monarca & Moctezuma's

• Paid Sick Leave

• Spanish/English Language Class Tuition Reimbursement

Salary : $20