What are the responsibilities and job description for the Catering Event Manager position at Modern Catering?
Role DescriptionThe Catering Event Manager will be responsible for overseeing the planning and execution of various events. This includes coordinating with clients, managing event logistics, and leading event staff to ensure a successful and memorable experience for all attendees.Qualifications- Proven experience in event planning and management, including coordinating with clients and vendors- Strong organizational and problem-solving skills- Ability to work effectively in a team environment and build strong relationships with clients and vendors- Excellent communication and interpersonal skills- Attention to detail and a commitment to delivering high-quality events- Bachelor's degree in Hospitality Management, Event Planning, or a related field preferred- Previous experience in event coordination and catering is required- Knowledge of food and beverage service etiquette- Valid driver's license with a clean driving record, able to drive vans and navigate to different venues- Ability to lift up to 40 pounds and stand for extended periods of time- Ability to work well under pressure and handle high-stress situations- Strong leadership skills and a positive attitude are essential- Must be punctual and reliable- Availability to work weekends and holidays as needed
