What are the responsibilities and job description for the Catering Server/Bartender position at Modern Catering?
Job Title: Catering Server/BartenderLocation: Denver, COCompany: Modern CateringAbout Us: Modern Catering is a leading catering company specializing in providing exceptional service and delicious cuisine for a wide range of events, from intimate gatherings to large corporate functions. Our team is dedicated to creating memorable experiences for our clients and their guests through outstanding food and beverage service.Position Summary: We are looking for enthusiastic and professional Catering Servers/Bartenders to join our team. The ideal candidate will be passionate about hospitality, have excellent customer service skills, and thrive in a fast-paced environment. As a Catering Server/Bartender, you will be responsible for providing high-quality service to our guests, ensuring that all food and beverages are served according to company standards.Key Responsibilities:Set up and break down event spaces, including tables, chairs, linens, and service stations.Greet guests and provide exceptional customer service throughout the event.Serve food and beverages to guests in a professional and efficient manner.Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to company recipes and standards.Maintain a clean and organized work area, including service stations, tables, and bars.Monitor guest needs and respond promptly to requests.Follow all health and safety regulations, including food handling, sanitation, and alcohol service laws.Work closely with the catering team to ensure seamless service and client satisfaction.Assist with inventory management and restocking of supplies as needed.Qualifications:Previous experience as a server and/or bartender, preferably in a catering or banquet setting.Strong customer service and communication skills.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Knowledge of food and beverage service standards, including wine and cocktail preparation.Ability to lift and carry heavy trays and equipment.Flexibility to work evenings, weekends, and holidays as needed.Must be certificated in food handling and/or alcohol service (e.g., TIPS, ServSafe) Benefits:Competitive hourly wage plus tips.Flexible scheduling.Opportunities for growth and advancement within the company.A fun and dynamic work environment.Join Modern Catering and be a part of a team that values teamwork, quality, and exceptional service. We look forward to meeting you!
