What are the responsibilities and job description for the LEAD LINE COOK position at Modern Mexican Restaurants?
Job Type
Full-time
Description
Position Summary :
Responsible for ensuring an efficient quality finished product before and during service hours.
Core Tasks and Responsibilities :
Duties may include but are not limited to the following items :
- Prepare food according to food handlers guidelines and restaurant recipes and standards
- Demonstrate strong knowledge of proper cooking procedures
- Prepare items needed for the shift
- Label and date all food stored & Rotate food as needed
- Remain flexible with job duties
- Arrive 15 minutes prior to assigned shift
- Follow opening and closing procedures
- Report to managers when something is broken or needs repair
- Keep a clean, stocked and tidy workspace
- Maintain product quality standards and consistency.
- Communicate openy and positively with all staff and managers at all times
- Strive for guest satisfaction-maintain the goal of creating positive guest experiences.
- Maintain the integrity of every dish no matter time, price point, whom it is for or level of difficulty.
- Maintain a clean and organized BOH workspace.
- Follow and uphold Restaurant's policies and procedures
- Maintain an organized and clean workspace.
Qualifications :
Physical Requirements : Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds
