What are the responsibilities and job description for the Line Cook position at MODERN SOUTHERN TABLE?
Modern Southern Table in Columbus, OH, is looking for one line cook to join our 12-person strong team. We are located at Budd Dairy Food Hall, 1086 N 4th St, and expanding into a second location in 2025. Our ideal candidate is self-driven, ambitious, and engaged.
Benefits
- We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
- Preparing ingredients and components for each order on the restaurant’s menu
- Maintaining the freshness of products and rotating old products out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
- Plating prepared foods based on customers' orders
- Working with servers to ensure that orders are completed according to request and on time
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualifications
• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational skills
We are looking forward to receiving your application. Thank you.