What are the responsibilities and job description for the General Manager position at Moe's Southwest Grill?
- Develop and implement strategies to increase sales, improve customer satisfaction, and build brand loyalty.
- Manage the restaurant budget and ensure that the operation is financially successful.
- Hire, train, and manage a team of kitchen and service staff to ensure that they meet performance expectations and provide quality service to customers.
- Plan and execute marketing and promotional activities to drive business.
- Oversee all aspects of food preparation and service, including menu planning, food quality control, and ordering and inventory management.
- Ensure that the restaurant meets all local health and safety regulations.
- Respond to customer complaints and take appropriate action to resolve issues.
- Maintain a positive, energetic, and professional image for the restaurant at all times.
- Bachelor's degree in Hospitality Management or a related field preferred.
- At least 5 years of experience as a restaurant general manager or similar role.
- Strong leadership skills and experience managing and leading teams.
- Excellent communication and interpersonal skills.
- Strong financial acumen and ability to manage budgets and financial reports.
- Passion for the restaurant industry and customer service.
- Ability to work flexible hours, including evenings, weekends, and holidays.
If you are a self-motivated and experienced restaurant general manager with a passion for customer service, please
submit your resume for consideration.
The General Manager will be responsible for overseeing all aspects of the restaurant operations and ensuring that
customers receive exceptional service and the highest quality food.
The successful candidate will have strong leadership skills and a passion for the restaurant industry.
Job Type: Full-time, Contract
Benefits: Employee discount
Experience level: 1 year
Restaurant type: Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: In person
