What are the responsibilities and job description for the General Manager position at Moe's Southwest Grill?
You are a talented restaurant professional and you've had enough of the boring, corporate environment. At Moe's we provide the tools for success in your work day and freedom in your personal life. The facts:
- Make up to $65k in your first year (Base pay Bonus).
- Real, achievable bonus targets
- 2 weeks of vacation first year, your birthday off, and we actually close on all Major Holidays. Go enjoy your life with Real Time Off.
- Hours of operation 11:00-9:00 every day at most locations - Say goodbye to 1:00am closes.
- You, and your crew, get the latest model iPhone on your anniversary date with 1,000 hours worked in the year.
- 401(k) match, Health Insurance (80% company paid), and Tuition Reimbursement of up to $5,250 a year - Offered to your Crew as well.
- Pittsburgh based Franchisee with local Marketing, Maintenance, Catering, and HR support teams right here in town. Your support teams aren't in an office 2,000 miles away - Real Locally Based support to ensure you succeed.
- Employee meals and uniforms are on us... I mean, we do have the best queso on the planet.
- Your crew earns vacation with each shift they work, we make sure your team can enjoy their life too.
- Manage great people in a modern technology environment with App based scheduling and a POS that is all integrated with payroll. Focus on your efforts on the crew and your guests!
We prep, grill, and serve real fresh food to our local community every day. We don't buy ads on TV or radio - we give our Marketing budget back to our local communities. Over $300,000 was given out in 2023 alone....Real Community Love and Support.
Apply to be part of the team and we'll set up a chat ASAP to see if you are a fit for our unique approach to loving our crews and the communities they serve.
Qualifications
- Servsafe Manager Certification
- Minimum 2 years experience as a restaurant manager or similar role in the hospitality industry.
- Strong leadership and communication skills
- Knowledge of financial aspects of restaurant operations surrounding budget and cost control.
Salary : $5,250 - $65,000
