Kitchen Team Member

Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. As a vital part of our kitchen operations, you will contribute to creating delicious meals and maintaining a clean and efficient kitchen environment. This role is perfect for individuals who are passionate about food service and eager to learn in a fast-paced setting.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in the daily operations of the kitchen, including food preparation, cooking, and plating.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
• Handle food safely and efficiently, adhering to all food handling guidelines.
• Utilize kitchen equipment and tools safely, including knives and cooking appliances.
• Collaborate with team members to ensure timely service during peak hours.
• Assist with catering events as needed, contributing to menu planning and execution.
• Participate in inventory management by tracking supplies and reporting shortages.

Qualifications

• Previous experience in a culinary or food service role is preferred but not required.
• Knowledge of food safety practices and regulations is essential.
• Strong knife skills and familiarity with various cooking techniques are advantageous.
• Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
• Excellent time management skills with the ability to multitask in a busy kitchen setting.
• Willingness to learn new skills and adapt to changing menus or dietary requirements.
• A passion for cooking and an interest in advancing within the culinary field.

Join our team today and be part of an exciting culinary journey where your contributions make a difference!

Job Type: Part-time

Pay: From $15.00 per hour

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person

Salary : $15