What are the responsibilities and job description for the Food Production Team Member - Kitchen Tender position at Mom's Meals, a PurFoods Company?
About the Role:
This Kettle Tender position plays a critical role in ensuring the quality and safety of our food products. As a key member of our kitchen team, you will be responsible for setting up and maintaining a clean and efficient work environment, preparing and cooking meals to exacting standards and ensuring that all necessary documentation is completed accurately and on time.
Responsibilities:
- Coordinate daily production activities, ensuring timely completion of tasks and adherence to company procedures.
- Conduct regular temperature checks and flavor inspections to guarantee product quality and safety.
- Collaborate with other team members to maintain a clean and organized workspace, adhering to health and safety protocols.
- Participate in ongoing training and development programs to enhance culinary skills and knowledge.
- Develop and maintain effective relationships with colleagues and supervisors, fostering a positive and supportive team environment.
Essential Skills:
- Strong communication and interpersonal skills, with ability to work effectively in a fast-paced kitchen environment.
- Basic math skills and ability to read and comprehend technical documentation.
- Familiarity with kitchen equipment and utensils, including water meters and steam gauges.
- Physical stamina to stand for extended periods, lift moderate weights and work in varying temperatures.
This Kettle Tender position plays a critical role in ensuring the quality and safety of our food products. As a key member of our kitchen team, you will be responsible for setting up and maintaining a clean and efficient work environment, preparing and cooking meals to exacting standards and ensuring that all necessary documentation is completed accurately and on time.
Responsibilities:
- Coordinate daily production activities, ensuring timely completion of tasks and adherence to company procedures.
- Conduct regular temperature checks and flavor inspections to guarantee product quality and safety.
- Collaborate with other team members to maintain a clean and organized workspace, adhering to health and safety protocols.
- Participate in ongoing training and development programs to enhance culinary skills and knowledge.
- Develop and maintain effective relationships with colleagues and supervisors, fostering a positive and supportive team environment.
Essential Skills:
- Strong communication and interpersonal skills, with ability to work effectively in a fast-paced kitchen environment.
- Basic math skills and ability to read and comprehend technical documentation.
- Familiarity with kitchen equipment and utensils, including water meters and steam gauges.
- Physical stamina to stand for extended periods, lift moderate weights and work in varying temperatures.
