What are the responsibilities and job description for the Quality Control Technician - Kitchen Operations position at Mom's Meals, a PurFoods Company?
Quality Control Technician:
This role requires an individual who is passionate about ensuring the highest standards of food safety and quality. The Quality Control Technician will play a key part in conducting regular checks on cooking and cooling product temperatures, as well as verifying the accuracy of thermometers to guarantee precise temperature control.
Key Responsibilities:
- Maintaining accurate documentation, including records of CCP checks, environmental sampling, and chemical titrations.
- Performing pre-operational inspections to ensure a safe working environment and prevent contamination.
- Inspecting dishes for cleanliness to maintain high standards of hygiene and identifying potential risks through environmental and food contact surface sampling.
Essential Skills and Qualifications:
- Thorough knowledge of Food Safety principles, including HACCP, allergens, sanitation, and GMPs, with excellent communication skills to effectively interact with team members.
- Ability to thrive in a fast-paced environment while prioritizing tasks efficiently, maintaining attention to detail, and adapting to changing situations.
About Mom's Meals:
We are a family-operated business dedicated to delivering high-quality meal solutions direct to homes nationwide. Our commitment to food safety and quality has earned us a reputation as a trusted provider of tailored nutrition solutions.
