Demo

Commercial Strategy Intern

Mom's Meals
Ankeny, IA Intern
POSTED ON 12/19/2024
AVAILABLE BEFORE 2/19/2025

The Commercial Strategy Intern will work closely with Mom's Meals' Commercial Strategy team in researching topics and developing deliverables that will help define the organizations near- and long-term priorities. This role will help facilitate professional development of a diverse, cross-cutting skillset with rich exposure to a rapidly evolving "Food as Medicine" industry sitting at the intersection of healthcare, technology, and consumer products. 


The Mom’s Meals Summer Internship Program is a paid project-based 10 or 12-week program beginning May 19 or June 2, 2025, and ending August 8,2025. Our project-based internship program provides interns with the training, coaching, and hands on experience to be successful professionals in their chosen fields. Our internship assignments focus on practical, value-added projects that help create a connection between what is learned in the classroom and what is required in the manufacturing and healthcare sectors.

We encourage interns to be on-site/hybrid in our Ankeny office, but this internship can also be completed in a remote setting. 

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Position Responsibilities may include, but not limited to
  • Market assessment on emerging trends, headwinds, and tailwinds relevant to Mom's Meals and broader “Food As Medicine” industry
  • Competitive research on Mom's Meals' competitor set
  • Analytics to support quantitative assessment of ideas / initiatives (ROI, value at stake)
  • Process management to support execution of initiatives
  • Deliverable preparation to support communication to stakeholders
  • Collaboration with other functional departments to scope and define strategic priorities
  • Collaboration and coordination with full Commercial Strategy, including Product and Self-Pay functions


Required Skills and Experience
  • Be at least 18 years old at the time you begin the internship, and be at a college junior or senior; open to graduate level intern candidates as well
  • Currently pursuing a degree in Business, Marketing, Communications, Public Health, Nutrition Science, Pre-Medical Studies, or other applicable field
  • Minimum GPA of 3.0 or higher
  • Proficiency in Excel, including ability to create pivot tables and scope high-level analyses
  • Proficiency in PowerPoint, including ability to storyline deliverables and generate materials to support communication
  • Comfortability in navigating and digesting insights from dashboards (PowerBI)
  • Research and documentation skills to support analysis
  • Strong interpersonal and professional communication skills to drive cross-departmental collaboration
  • Strong organization and time-management skills
  • Interest in working for a mission-driven company focused on healthcare and “Food as Medicine” topics
  • Creativity and curiosity to problem-solve ambiguous topics
  • Willing to travel regionally for in-person meeting and events (as needed) 


Physical Requirements
  • Repetitive motions that include the wrists, hands and/or fingers
  • Sedentary work that primarily involves sitting, remaining in a stationary position for prolonged periods
  • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus


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