What are the responsibilities and job description for the Chef Specialist position at Momiji Management Group?
Company Overview: At Momiji Management Group, we prioritize providing exceptional culinary experiences while maintaining a safe and welcoming environment. Our commitment to quality, creativity, and teamwork has contributed to our growth and success.
Job Description: A Sushi Chef at Momiji Management Group is responsible for preparing ingredients according to menu specifications, following established recipes, and presenting dishes in an attractive manner. The role requires effective communication with kitchen staff, adherence to food safety protocols, and maintenance of a clean work environment. Additionally, the Sushi Chef contributes to the stocking and ordering of ingredients, ensuring minimal waste.
Responsibilities:
Requirements:
Benefits: We offer competitive benefits, including medical insurance, dental insurance, paid time off, sick time, simple IRA, and employee discount. We strive to create a positive work environment that values diversity and inclusion.
Job Description: A Sushi Chef at Momiji Management Group is responsible for preparing ingredients according to menu specifications, following established recipes, and presenting dishes in an attractive manner. The role requires effective communication with kitchen staff, adherence to food safety protocols, and maintenance of a clean work environment. Additionally, the Sushi Chef contributes to the stocking and ordering of ingredients, ensuring minimal waste.
Responsibilities:
- Prepare ingredients for menu items, adhering to recipe guidelines
- Maintain a clean and organized workspace, adhering to health and safety standards
- Communicate with kitchen staff regarding ingredient needs, inventory, and equipment maintenance
- Present finished dishes attractively, considering garnishes and plating
- Collaborate with serving staff to ensure seamless service
Requirements:
- Proven experience in a fast-paced kitchen environment
- Strong understanding of menu items, preparation methods, and presentation techniques
- Excellent communication and teamwork skills
- Ability to maintain a high level of productivity in a dynamic environment
- Familiarity with food safety protocols and regulations
Benefits: We offer competitive benefits, including medical insurance, dental insurance, paid time off, sick time, simple IRA, and employee discount. We strive to create a positive work environment that values diversity and inclusion.
