What are the responsibilities and job description for the Sushi Cook position at Momosan Ramen Boston, by Morimoto at Hub Hall?
Compensation: $20.00 - $23.00 / hour
The opportunity
Delaware North’s Patina Restaurant Group is hiring part-time Sushi Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a sushi cook, you will be a leader in the kitchen, showcasing your proven experience with a key eye for detail while delivering an exceptional sushi experience to our guests.
If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.
Pay
$20.00 – $23.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
What will you do?
- Prepare high-quality sushi dishes by established recipes and standards.
- Ensure freshness and quality of ingredients used in sushi preparation.
- Handle, slice, and present fish and other ingredients with precision and attention to detail.
- Collaborate with kitchen staff to maintain an efficient and organized workflow.
- Maintain cleanliness and sanitation standards in the sushi preparation area.
- Monitor and manage inventory levels of ingredients.
- Uphold food safety regulations and practices.
- May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.
More about you
- 1-2 years experience as a sushi cook or similar role is required.
- In-depth knowledge of sushi preparation techniques
- Strong knife skills and precision in handling raw fish and other ingredients.
- Ability to work in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Knowledge of food safety and sanitation regulations.
Physical requirements
- Ability to stand for extended periods.
- Manual dexterity and hand-eye coordination for precise cutting and assembling of sushi.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
- Work in a potentially hot and fast-paced kitchen environment.
- Pushing and pulling occasionally, to move equipment.
- Kitchen environment – noise levels may be moderate-to-high.
Shift details
Evening shift
Monday to Friday
Holidays
Weekends
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Salary : $20 - $23