What are the responsibilities and job description for the Banquet Captain position at Monarch Casino Resort & Spa Black Hawk?
Overview
Job Title: Banquet Captin
Salary/Shift: $22.00
Status: On call
Responsibilities
- Assist Banquet Manager and Assitant Banquet Manager in the performance of daily duties.
- Plan, coordinate, control and organize staff events and maintain excellent service standards.
- Maintain all departmental equipment and report all property damage or deficiencies to engineering for repair.
- Facilitate daily stand up meetings for all functions with Service Staff.
- Coordinate services required by Stewarding and Culinary Departments.
- Ensures accurate setup of functions.
- Work closely with clients/meeting planners and Catering Managers to ensure functions flow smoothly and challenge free.
- Ensure buffet are creative and set on time and per BEOs
- Provide buffet signage to include dietary facts in advance of events.
- Maintain the cleanliness of the department (back hallway, meeting rooms and pre-function space.)
Qualifications
ENVIRONMENT & POSITION ANALYSIS:
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand, walk or sit for an extended period or for an entire work shift. Requires repetitive motion, including utilizing telephone/computer for an extended period or for an entire shift.
TOOLS & EQUIPMENT:
- Coffee maker/urn, toaster, bus trays, dishware, silverware, glassware and queen-mary cart.
Salary : $22
