What are the responsibilities and job description for the Culinary Services Director position at Monarch Communities?
Job Description
Reports To
The Culinary Services Director will report to the Executive Director. The Culinary Services Director is an exempt, salaried position.
Job Overview
Responsible for the successful day-to-day operations of the culinary services department. Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated.
Responsibilities and Duties : Salary Range $75K
Planning, organizing, delegating, and directing all aspect of the culinary services department
Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service
Hiring, training, and mentoring all culinary services department associates
Ensure all HACCP protocols are adhered to and document to ensure safe food handling
Responsible for adhering to budgets
Occasional weekend coverage as Manager on Duty
Qualifications
Qualifications
Bachelor’s degree required, preferably in culinary arts, hospitality, nutrition, or business
Minimum of two (2) years culinary services administration experience, preferably in senior living
ServSafe certification required
Must have training and experience in cost control, food management, and diet therapy
Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications
Physical Abilities
While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.
Additional Information
Benefits include :
Paid Time Off (PTO)
Medical Coverage
Dental Coverage
Vision Coverage
Ancillary Benefits (Life / AD&D, Short Term Disability and Long Term Disability)
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