What are the responsibilities and job description for the Steward/Dishwasher position at Monarch?
Maple Hospitality Group Team Principles
Generous on All Levels
We greet with gifts, expedite surprises, and deliver what guests don’t know they need from the moment they arrive. Generosity is at our core, and we ensure that the value received will far exceed expectations.
We Make Moments
We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner.
Made with Love
Every element of our restaurants has been painstakingly crafted from top to bottom with love. Our dishes tell stories, and our team is passionately obsessed with creating a custom experience prepared specifically for you.
We are Singular
We turn the traditional notion of fine dining on its ear. Our experience can be imitated, but never duplicated. We pride ourselves on being playful, but with seamless service, impeccable design and flawless food to create a sincere brand of hospitality that is uniquely ours, and second to none.
Evolving with Intention
We’re ready to make our mark in a major way, but with the most deliberate of intentions. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.
Reporting Structure
A Dishwasher will report directly to the Executive Chef and Sous Chef management team with a dotted line relationship to the Corporate Executive Chef.
What You Will Do
A Dishwasher will report directly to the Executive Chef and Sous Chef management team with a dotted line relationship to the Corporate Executive Chef.
What You Will Do
- Must exhibit an excellent service attitude
- Maintain a level of professionalism and community effectively
- Ensure that all sanitation and proper health code standards are met and upheld
- Supervise the dish team to make sure that dishes and glassware are cleaned and stocked properly
- Find solutions to lessen breakage in the dish area
- Assist in keeping all areas of the kitchen clean and sanitary including, but not limited to, floors, storage areas, coolers, ice machines, prep areas, linen and trash areas
- Assist in transporting used linen and towels to or from the laundry bin and storage area
- Assist with unloading and storing kitchen supplies and products, as they arrive to the building
- Wash all dishes, including scrubbing pots and pans
- Maintain organization of dishes and other kitchen equipment
Who We Are Looking For
- Previous experience as a dishwasher preferred but not necessary.
- A great attitude and the ability to work with the team
- Professional, friendly, and punctual
- Possesses and exhibits the drive to be a team player
- Flexible hours are required (need to be able to work days, nights, weekends, holidays)
- Must be able to work at a rapid pace while maintaining attention to detail
- Skilled in time management
- Must be able to lift 50 lbs
- Must be able reach, sit, squat and lift
- Must have reliable transportation to work
Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.
