Production Associate

• Operating machines with coaching
• Safety and quality standards for operating machines
• Reading and writing, and fluently conversant in the language of communication as appropriate to the site
• Collaborating well in a diverse work environment

• High School Diploma - Required

• At least 2 years of manufacturing experience is required.
• Ability to work any shift, weekends, and holidays as required.
• Ability to work well in a team-based environment with limited supervision.
• Capable of working effectively as part of a High-Performance Team
• Basic to intermediate computer proficiency
• Ability to follow directions.
• Ability to problem solve and help with practical solutions.
• Ideal candidates should be mechanically inclined and capable of fixing minor issues on the go.
• Ability to perform basic mechanical and quality checks.
• Troubleshooting skills
• Understanding escalating processes.
• Employees are expected to take ownership of their processes and responsibilities.
• You must be able to work independently with little to no supervision.

• This role is highly physical; you will be on your feet for the entire shift, walking from one place to another.
• Responsibilities can vary daily, and you could be working anywhere on the production line, from beginning to end, depending on the bakery’s needs.
• Climb steps.
• Lift 50 pounds and maintain balance.
• You will be working in a bakery setting, which can involve exposure to varying temperatures, from hot ovens to cooler storage areas.
• Crawl over, under, and into equipment as necessary to perform job duties.
• Work from ladders and lifts
• You must be comfortable performing repetitive tasks throughout the day, as this is expected due to the nature of the position.
• The production environment can be fast-paced and requires attention to detail.
• The noise level can be moderate to high, requiring the use of hearing protection in certain areas.
• Safety is a top priority, and you will be expected to follow all safety protocols and wear appropriate personal protective equipment (PPE).
• The work environment is team-oriented, and collaboration with colleagues is essential to ensure smooth operations.
• Flexibility is key, as you may be required to switch tasks or areas based on production needs.

• Must be flexible to work any shift - The training schedule will not be the same as the work schedule.
• Possibility of employees to be hired to work the Weekend Crew shall be scheduled to work twelve (12) hour shifts on three (3) days each week, during the period Friday – Monday, to be determined by the Bakery.

• 100% covered, no employee contribution.

• $22.06

Empowering People to Snack RightMondelēz International empowers people to snack right in over 150 countries around the world. We're leading the future of snacking with iconic global and local brands such as Oreo, Ritz, LU, Clif Bar and Tate's Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate.We are one of the largest snack companies in the world with global net revenues of approximately $36 billion in 2023. We hold the #1 global position in biscuits (cookies and crackers) and #2 in chocolate, while we’re growing rapidly in baked snacks. We also make and sell gum & candy as well as various cheese & grocery and powdered beverage products in certain markets.We have operations in more than 80 countries and employ approximately 91,000 diverse and talented employees in our factories, offices, research & development facilities and distribution activities around the world.Purpose & MissionAll around the world, the lines between meals and snacks are blurring. Snacking – those moments when you reach for a delicious bite in between meals – is on the rise. But there is also a universal cultural tension… people don't want to have to choose between snacking and eating right. That’s why, at Mondelēz International, we empower people to snack right. This is our Purpose.Every day, we are inspired to go the extra mile to lead the future of snacking around the world. We do this by offering the right snack, for the right moment, made the right way.Our broad range of delicious snacks are what you need, when you need it. Every bite more satisfying knowing they are made with high-quality ingredients, in a way that enables people and planet to thrive.From our passionate makers and bakers around the globe to your snacking moment, Mondelēz International knows how to empower people to snack right.