What are the responsibilities and job description for the Restaurant Manager - HOT CONCEPT! position at Monica Bell Hospitality?
We are seeking a Restaurant Manager - HOT CONCEPT! to join our team! You will be responsible for providing customers with a fabulous experience in a fun setting. Super busy concept!
Responsibilities:
- Supervise and coordinate all day to day operations.
- Oversee guest services and resolve issues
- Ensure a high quality of food and service
- Train and manage all personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Current experience in hospitality management
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Salary : $65,000 - $70,000
