What are the responsibilities and job description for the Food Service Team Leader position at Monmouth Medical Center - Southern Campus?
Job Title: Food Service Team Leader
This role encompasses a broad range of routine tasks within kitchen, tray line, and dishwashing areas, adhering to standard practices and procedures.
Main responsibilities include:
- Assisting in the maintenance and upkeep of work areas, equipment, and supplies
- Cleaning and sanitizing work areas and equipment
- Delivering and picking up trays to patients according to departmental policy
- Informing nursing personnel when a patient requires assistance or has questions that cannot be answered by food service staff
- Listening to patients and communicating their concerns to the Diet Office
Key Benefits:
- Comprehensive Medical and Prescription Drug Insurance
- Dental and Vision Insurance
- Retail and Long-Term Disability Insurance
- Tuition Reimbursement
- Health Care/Dependent Care Flexible Spending Accounts
Estimated Annual Salary: $45,000 - $55,000 per year
Salary : $45,000 - $55,000
