What are the responsibilities and job description for the Production Smokehouse Supervisor position at Monogram Foods?
Job Details
Description
Join Our Team at Monogram Foods!
Are you passionate about ensuring food safety and quality in a fast-paced, innovative environment? Do you thrive on leading transformative initiatives and inspiring teams to achieve excellence? If so, Monogram Foods invites you to embark on a rewarding career journey with us!
At Monogram Foods, we’re not just creating food products, we’re crafting experiences that bring families together. Since 2004, we’ve been at the forefront of food manufacturing, delivering exceptional products like meat snacks, appetizers, sandwiches, bacon, USDA baked goods, and more. With 12 state-of-the-art facilities across six states, we’re proud to be a leader in co-manufacturing, private label and food service channels.
When you join Monogram Foods, you join a family of over 4,000 talented individuals dedicated to innovation, teamwork, and excellence.
At our Martinsville, VA you can find our team members hard at work producing your favorite jerky, meat sticks, pickled protein snacks and portable snacks!
Why Choose Monogram Foods?
Innovation at the Core: Collaborate on cutting-edge food solutions that set industry benchmarks.
Career Advancement: With our rapid growth and diverse product lines, you’ll have endless opportunities to develop and excel.
Culture of Collaboration: Be part of a supportive team that values your contributions and celebrates your successes.
Competitive Benefits: We offer a comprehensive benefits package, including competitive pay, health coverage, retirement plans, and professional development programs.
Your Role:
The Production Smokehouse Supervisor will direct the daily activities of their designated areas by working directly with production team members. The Production Smokehouse Supervisor will be responsible for continuously developing and mentoring team members and will be responsible for overseeing 3 shifts. The Production Smokehouse Supervisor will also be responsible for inspecting the production lines for any safety hazards before and during production while ensuring team members are working safely.
Essential Duties and Responsibilities:
- Visually inspect the assigned work area for any safety hazards prior to shift.
- Continuously observe for any safety hazards during shift.
- Direct team members daily activities.
- Monitor team members’ schedules and time-off requests.
- Monitor GMP compliance and make immediate corrections to GMP discrepancies.
- Verify work order for production accuracy.
- Train new team members to meet the daily productions goals and standards.
- Update production metrics.
- Ensure production paperwork is completed in a timely and accurate manner.
- Ensure quality checks are being conducted on production lines.
- Escalate production issues to Operations Manager as needed.
- Perform quality checks of the lines.
NOTE: This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions.
The ideal candidate will have the following:
Education and Experience:
- Must be at least 18 years of age.
- High School Diploma and/or 1- 2 years of relevant experience within a manufacturing environment
- Ability to understand and communicate effectively.
- Bi-Lingual (English/Spanish) desired.
Competency and Skills:
- Computer skills: MS Office Suite, MS Outlook, the ability to adapt to industry-specific programs.
- Demonstrates attention to detail.
- Identifies and resolves problems in a timely manner.
- Works well in group problem-solving situations.
- Completes work with minimum supervision.
- Ability to continuously build knowledge and skills.
- Prioritize and plan work activities; Uses time efficiently.
Physical Demands:
- Ability to work within temperature-controlled environments (Heat/Cold)
- Walk on slippery wet surfaces.
- Hand/eye coordination.
- Handling (holding, grasping).
- Seeing/depth perception.
- Walk/stand 100% of shift.
- Occasionally required to reach with hands and arms, stoop, kneel, or crouch.
- Occasionally lift and/or carry loads of up to 50 lbs.
