What are the responsibilities and job description for the Deli Manager position at Monri Hospitality Group LLC?
We are a well-established grocery retailer dedicated to providing exceptional products and service to our customers. Our deli department is the heart of our store, offering fresh, high-quality items with a focus on flavor and presentation. We are looking for a dynamic and experienced Deli Manager to lead our team and take our operations to the next level.
Key Responsibilities:
- Oversee daily operations of the deli department, ensuring smooth and efficient workflows.
- Lead and inspire a team to deliver exceptional customer service.
- Manage inventory, including ordering and stocking, to maintain freshness and minimize waste.
- Create and maintain schedules for deli staff, optimizing coverage during peak hours.
- Ensure compliance with all food safety regulations and company standards.
- Develop and implement merchandising strategies to enhance sales and product visibility.
- Train and mentor team members to improve skills and build a cohesive department.
- Monitor financial performance, including sales, margins, and labor costs, to achieve departmental goals.
What We’re Looking For:
- Proven experience in deli or food service management, preferably in a grocery or retail environment.
- Strong leadership and team-building skills.
- Knowledge of food safety standards and regulations.
- Ability to manage inventory and control costs effectively.
- Excellent organizational and problem-solving skills.
- A passion for food and delivering a great customer experience.
Why Join Us?
- Competitive pay with opportunities for advancement.
- Comprehensive benefits package.
- A supportive work environment with a focus on team success.
- The chance to grow with a company that values your contributions.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
Salary : $45,000 - $55,000
